Our roasting facility is located in Hillard, Ohio. We only source traceable single-origin coffees from all over the world—right down to the farm and in many cases, the farmer itself. We’re happy to meet with you to learn about each other’s current coffee culture and goals and values. From there we identify different coffees you might serve throughout the year and plan any specialty drinks we might develop together. We track coffee usage carefully so that we can always offer you the best quality available at any given time of year or season!